VEGETABLE CASSOULET
My rich, slow cooked Vegetable Cassoulet is a vegetarian version of the classic French dish. It's hearty + healthy + incredibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 1 lb dry Great Northern beans, soaked for 12 hours and drained*
- 3 T olive oil
- 1 bunch of kale, stemmed and chopped
- 1 medium white onion, chopped
- 2 carrots, sliced
- 3 ribs celery, chopped
- 6 garlic cloves, crushed + minced
- 1 (6 oz) can of tomato paste
- 1 C vegetable broth
- bouquet garni (1 thyme sprig, 1 T peppercorns, 2 bay leaves)
- 1 T herbes de Provence
- salt
- pepper
- 3/4 C Panko bread crumbs
- 1 bunch chives, chopped
More Like This
Vegetarian Cassoulet
deliciousliving.com
Vegan Cassoulet
piquantpost.com
Cassoulet Recipe
happyherbivore.com
Vegetarian Cassoulet Recipe
pillsbury.com
Vegan Sausage Cassoulet
food-e-land.com
Vegan Cassoulet
thechubbyvegetarian.com
French Cassoulet
healthyhabitsblog.net
Hearty Vegan Cassoulet | Fancy Fox
fox.dailyhabit.me