Vegetarian Cassoulet

Ingredients

• Cassoulet
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, diced
• 1 large carrot, diced
• 1 large red potato, diced
• 6 large cloves garlic, minced
• 1 tablespoon herbes de Provence
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 bay leaf
• 2 15-ounce cans cannellini beans, drained
• 1 14 1/2-ounce can diced tomatoes
• 2 cups vegetable broth
• Bread Crumb Topping
• 3 thick slices French bread
• 2 sprigs parsley
• 4 cloves garlic, peeled