Whole Fish with Olives
Don’t be afraid of a whole fish and don’t be afraid if the skin comes off a bit when you are turning it over. Invest in a fish spatula
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Ingredients
- 1 whole Denise (sea bream) fish, cleaned
- 1 and 1/2 teaspoons pink Himalayan salt
- 1 teaspoon freshly ground Gefen Black Pepper
- 2 tablespoons Bartenura Extra-Virgin Olive Oil
- 8 cloves garlic, peeled and chopped
- 6 cherry tomatoes, cut in half
- 1 cup Gefen Pitted Green Olives
- 1 teaspoon Gefen Honey
- 1/2 teaspoon turmeric
- 2 lemons, juiced
- 1/4 cup fresh thyme, stems removed
- 1/2 cup water
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