Arkanslaw | Willy Street Co-op

Ingredients

• 4 c shredded cabbage (about one pound)
• 4 celery ribs, sliced thinly
• 2 c shredded carrots
• 1 small to medium red onion, sliced thinly
• ¾ c chopped parsley
• 1 red pepper, roasted, peeled, deseeded and chopped (canned is fine)
• ½ c sour cream
• 2 tsp dijon mustard
• 2 tsp minced garlic
• 2 tsp sugar or honey
• ⅛ c apple cider vinegar
• ¼ c neutral oil, like sunflower or canola
• 1-2 tbsp coarse salt
• Salt and pepper to taste