Winter Slaw - River Cottage

Ingredients

• ½ small red cabbage
• ¼ red onion, finely chopped
• 2 carrots
• ½ pomegranate
• A handful of flat leaf parsley, leaves picked
• 50g currants
• 15g dried barberries (or unsweetened dried cranberries or dried cherries)
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• Sea salt and black pepper