Honey Garlic Chicken Thighs
Tender honey garlic chicken thighs with golden-brown skin and rich flavor—perfect for weeknight dinners or weekend gatherings. Enjoy balanced sweetness and savory depth in just 1 hour!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 tablespoons olive oil
- 5 cloves, minced
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- 2 tablespoons chopped fresh parsley for garnish
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