Salmon Teriyaki with steamed vegetables | Focus on Flavour

Name: Salmon Teriyaki with steamed vegetables | Focus on Flavour
Ingredients: 4 tbsp water; 1 clove of garlic, crushed; 2.5cm root ginger, peeled and finely chopped or grated; 1 tbsp tamari soy sauce; 1 tbsp Hoisin or Plum Sauce (if not available, add 1tsp honey or maple syrup and a little Chinese five spice powder); Steamed vegetables (e.g. broccoli, carrots, spinach, celeriac, mange tout)

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Bake flavorful Salmon Teriyaki with sliced leeks and veggies in parchment paper. Serve with steamed broccoli, carrots, spinach for a nutritious Fast Day dinner. Perfectly cooked in 20 minutes!

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Ingredients

4 tbsp water
1 clove of garlic, crushed
2.5cm root ginger, peeled and finely chopped or grated
1 tbsp tamari soy sauce
1 tbsp Hoisin or Plum Sauce (if not available, add 1tsp honey or maple syrup and a little Chinese five spice powder)
Steamed vegetables (e.g. broccoli, carrots, spinach, celeriac, mange tout)