Salmon Teriyaki | Recipes | Dr. Weil's Healthy Kitchen

Salmon Teriyaki | Recipes | Dr. Weil's Healthy Kitchen

www.drweil.com

These marinated salmon steaks are ready to broil. Salmon Teriyaki makes a delicious meal when served with steamed vegetables.

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Ingredients

  • 1 cup sake (Japanese rice wine)
  • 1/2 cup natural soy sauce or tamari
  • 1 tablespoon fresh grated ginger
  • 2 cloves fresh garlic, pressed
  • 1 tablespoon dark brown sugar
  • 12-ounce salmon filet, cut in two 6-ounce pieces

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