PINK SALAD
PINK SALAD | 1 can cherry pie filling + crushed pineapple + Cool Whip + more. Chill 4 hours. Serves 8-10. Share your feedback!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
Ingredients
- 1 can cherry pie filing
- 1 large can crushed pineapple, drained and chilled
- 1 (9 oz.) carton Cool Whip
- 1 can Eagle Brand milk (sweetened, condensed)
- 1/2 c. nuts (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
