Mushroom Medley Pulse Pasta
Indulge in a flavorful Mushroom Medley Pulse Pasta from San Remo, featuring porcini, mixed mushrooms, and creamy butter sauce—perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Colander
- Skillet
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Wooden spoon
- Tongs
Ingredients
- 400g San Remo Pulse Penne
- 20g dried porcini mushrooms
- 100g butter, divided
- 500g mixed mushrooms (e.g. baby king oyster, shimeji, brown swiss)
- 3 cloves garlic, thinly sliced
- ½ cup semi dried tomatoes, roughly chopped
- 6 sage leaves, thinly sliced
- 2/3 cup white wine
- 1 tsp Dijon mustard
- Zest of 1 lemon
- Salt
- pepper
- 200g enoki mushrooms
- Oil for shallow frying
- Parsley, chopped, to garnish
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