Pulse Spaghetti with Pesto & Garlic Mushrooms
This Pesto & Garlic Mushroom Pasta is an easy dinner that can be made quickly and easily with the added bonus of only needing a few pantry staple ingredients
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 250g San Remo Pulse Pasta Spaghetti
- 3 tbsp dairy free butter
- 2 garlic cloves, minced (or 2 tsp of jar crushed garlic)
- 1 cup mushrooms, sliced
- 1/3 cup pesto, store bought (gluten free) or homemade
- 3 tbsps pine nuts
- Fresh basil, to serve
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