Pulse Spaghetti with Pesto & Garlic Mushrooms

Name: Pulse Spaghetti with Pesto & Garlic Mushrooms
Total time: 20 min
Ingredients: 250g San Remo Pulse Pasta Spaghetti; 3 tbsp dairy free butter; 2 garlic cloves, minced (or 2 tsp of jar crushed garlic); 1 cup mushrooms, sliced; 1/3 cup pesto, store bought (gluten free) or homemade; 3 tbsps pine nuts; Fresh basil, to serve

sanremo.com.my

Quick & easy Pesto & Garlic Mushroom Spaghetti uses pantry staples for a delicious weeknight dinner in under 20 minutes. Perfect for busy lifestyles!

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Skillet
Wooden spoon
Chef's knife
Cutting board
Tongs
Measuring spoon

Ingredients

250g San Remo Pulse Pasta Spaghetti
3 tbsp dairy free butter
2 garlic cloves, minced (or 2 tsp of jar crushed garlic)
1 cup mushrooms, sliced
1/3 cup pesto, store bought (gluten free) or homemade
3 tbsps pine nuts
Fresh basil, to serve

More Like This