The Best Chicken Parmesan - How To Make Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 120 grams (4.2 oz) all-purpose flour
• 2 large eggs
• 200 grams (7 oz) breadcrumbs (preferably Italian-style)
• 50 grams (1.8 oz) grated Parmesan cheese
• 50 grams (1.8 oz) grated mozzarella cheese
• 480 ml (17 oz) tomato sauce (homemade or store-bought)
• 2 tsp olive oil
• 2 tsp chopped fresh basil
• 2 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp minced garlic
• 1 tsp red pepper flakes (optional)
• 2 tbsp grated Parmesan cheese (for topping)
• 2 tbsp grated mozzarella cheese (for topping)
• Salt and black pepper to taste