Vegan Autumn Rolls with Pumpkin | Easy Recipe
If you love summer rolls, our autumn rolls with pumpkin are just right for you. They are served with smoked tofu and a creamy sesame dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Garlic press
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Pot
- Colander
- Kitchen timer
- Pastry brush
- Paper towel
- Whisk
- Spoon
Ingredients
- 500 g (17.66 oz) Hokkaido
- 200 g (7 oz) smoked tofu
- 50 g (1.75 oz) rice noodles (vermicelli)
- 1 pear
- 2 scallions
- 1/2 avocado
- 70 g (2.5 oz) beetroot from a jar (optional)
- 100 g (3.5 oz) radicchio
- 12 pieces of rice paper
- olive oil
- Thai basil
- 2 tbsp tahini
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp agave syrup
- 1/2 clove of garlic
- salt
- pepper
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