Mixed Autumn Rolls Recipe from Korea with Bean Paste and Tofu

Ingredients

• 1 tbsp bean paste Sauce
• 1 tbsp brown sugar
• 2 tbsp Korean toenjang bean paste or Japanese miso
• 1 tsp sesame seeds
• 8 pieces leaf lettuce leaves for wrapping
• 8 pieces sesame leaves or fresh herb such as basil leaves for wrapping
• 1 tbsp vegetable oil for salad
• 3 oz (85 g) firm tofu, cubed
• 1/2 avocado, peeled
• 1/4 red bell pepper, seeded
• 2 1/2 oz (71 g) Korean white radish or daikon, julienned
• 2 oz (57 g) raw bean sprouts
• 2 tsp sesame oil
• 2 tsp sesame seeds
• 2 tsp brown sugar
• 1 1/2 tsp salt
• 1 tsp Korean red pepper powder or paprika
• 2 small cucumbers, preferably Kirby variety, peeled and diced