Pumpkin and tofu summer rolls with two dipping sauces

Pumpkin and tofu summer rolls with two dipping sauces

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Paper towel
  • Airtight container
  • Mixing bowl

Ingredients

  • 1/4 Hokkaido pumpkin
  • 7 oz tofu
  • 1/4 red cabbage
  • 1/4 cucumber
  • 7 oz glass noodles
  • 10 rice wrappers
  • 1 clove garlic
  • 1 tbsp sugar
  • 1 tbsp sunflower oil
  • 3 1/3 tbsp soy sauce (divided)
  • 1 tbsp hoisin sauce
  • 1 tbsp tahini
  • 2 tbsp peanut butter
  • 5 tbsp water
  • mint
  • sunflower oil for frying

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