Vegan Autumn Rolls with Pumpkin | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the autumn rolls:
• 500 g (17.66 oz) Hokkaido
• 200 g (7 oz) smoked tofu
• 50 g (1.75 oz) rice noodles (vermicelli)
• 1 pear
• 2 scallions
• 1/2 avocado
• 70 g (2.5 oz) beetroot from a jar (optional)
• 100 g (3.5 oz) radicchio
• 12 pieces of rice paper
• olive oil
• Thai basil
• For the dressing:
• 2 tbsp tahini
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp agave syrup
• 1/2 clove of garlic
• salt
• pepper