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Pumpkin and tofu summer rolls with two dipping sauces | Recipe | Kitchen Stories
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Ingredients
- 1/4 Hokkaido pumpkin
- 7 oz tofu
- 1/4 red cabbage
- 1/4 cucumber
- 7 oz glass noodles
- 10 rice wrappers
- 1 clove garlic
- 1 tbsp sugar
- 1 tbsp sunflower oil
- 3 1/3 tbsp soy sauce (divided)
- 1 tbsp hoisin sauce
- 1 tbsp tahini
- 2 tbsp peanut butter
- 5 tbsp water
- mint
- sunflower oil for frying
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