Salted Caramel and Chocolate Trifle Recipe | myfoodbook
This salted caramel trifle with chocolate cake is a great finish for a Christmas meal. Get the easy recipe and for this trifle without custard.
Ingredients
- 3 cups sugar
- 2/3 cup water
- 2 cups Western Star Thickened Cream
- 340g Western Star Butter, softened
- 1 tsp salt flakes
- 1 tbsp vanilla extract
- 1.5 L Western Star thickened cream
- 2 x 20cm store bought chocolate cakes
- 400g fresh berries
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