GOAT’S CHEESE DOUGHNUTS WITH RAW HONEY - Cuisine Magazine - From New Zealand to the World
Serve with War of the Roses View all recipes here
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Ingredients
- 100ml milk
- ¾ teaspoon dried yeast
- 150ml buttermilk
- 1 egg, beaten
- ¼ cup butter, melted
- 4 cups dover (pastry) flour
- 2½ tablespoons sugar
- 1 teaspoon salt
- canola oil, for frying
- 200g chèvre goat’s cheese
- 4 tablespoons honey, plus extra to serve (we rate Hunt & Gather Bee Co)
- 1 teaspoon freshly ground black pepper
- 1 pinch chilli powder
- beetroot powder, to serve (we use Fresh As brand)
- edible gold leaf, to serve
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