Pork Escalopes With Citrus Salsa
The sharp flavour of a citrus dressing, with chilli added if you like, makes a clean-tasting accompaniment to the pork escalopes.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Grill
- Spoon
- Serving platter
Ingredients
- 2 oranges, segmented and finely chopped
- 1 lemon, segmented and finely chopped
- bird’s eye chilli, finely chopped, (optional)
- 1 spring onion, finely sliced
- 2 teaspoons parsley, finely chopped
- 4 pork escalopes, each about 150 g (5 ½ oz)
- Black pepper
- 4 springs thyme or lemon thyme leaves, chopped
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