Pork Loin with Papaya Cilantro Salsa
Give this pork dish a try! Using salsa instead of a rich, creamy sauce is a delicious way to add flavor while cutting down on calories.
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Ingredients
- 2 tablespoons canola oil
- 5 cloves Garlic (minced)
- 3 tablespoons dried thyme leaves
- Salt (to season)
- 1 kilo pork ((use pork tenderloin), sliced into 1/2-inch-thick-pieces)
- 1/4 Cup onion (finely chopped)
- 2 tablespoons lemon juice
- 2 tablespoons cilantro (wansoy)
- 2 teaspoons honey
- 1 medium papaya (peeled, seeded, and cut into small dice)
- black pepper (to taste)
- onion ((grilled), to serve (optional))
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