Peruvian Quinoa Soup – Alberta Co-op

Ingredients

• 2 tablespoons vegetable oil
• 2 cups diced yellow onion
• 1 cup diced carrots
• 1 poblano pepper (seeded and diced)
• 3 tablespoons garlic, minced
• 1 teaspoon dried oregano
• 2 medium diced red potatoes
• 1 15 oz can diced tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1/2 cup uncooked quinoa ( rinsed thoroughly)
• 1 cup corn kernels
• 3/4 cup diced zucchini
• salt and pepper to taste
• 2 tablespoons roughly chopped fresh cilantro