Peruvian Quinoa Soup - U.S. Soy

Ingredients

• 1 tablespoon GOYA® Vegetable Oil
• 1⁄2 Onion, finely chopped (about 1 cup)
• 1 Green bell pepper, finely chopped (about 1 cup)
• 3⁄4 cups Celery, finely chopped
• 1⁄2 cup Medium carrot, finely chopped
• 1 can GOYA® Tomato Sauce (8 oz.)
• 2 teaspoons GOYA® Minced Garlic
• 4 packages GOYA® Salad and Vegetable Seasoning (mixed with 8 cups water)
• 2 Medium waxy potatoes (peeled and cut into ½” cubes)
• 1 cup GOYA® Quinoa, rinsed
• 1 tablespoon Fresh parsley, chopped
• tst GOYA® Adobo All-Purpose Seasoning with Pepper