Mango Jicama Enchiladas Recipe

Name: Mango Jicama Enchiladas Recipe
Total time: 45 min
Ingredients: 1 large jicama, peeled, sliced 1/16-inch thick; Pastor Sauce; 1 ripe fresh mango, peeled, seeded, cut into 12 long wedges; Garnish options: Maldon salt, Aleppo chili powder, micro cilantro, crumbled cotija; 8 oz guajillo chili paste; 2 oz cider vinegar; 1¾ oz chipotles in adobo; 3 tbsp grapefruit juice; 1 tsp grapefruit zest; 3 cilantro stems; 3/4 tsp ground oregano; 1/2 bay leaf; 1/2 clove garlic; 3/4 tsp ground black pepper

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Mango Jicama Enchiladas 1 large jicama, peeled, sliced 1/16-inch thick Pastor Sauce 1 ripe fresh mango, peeled, seeded, cut into 12 long wedges

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Ingredients

1 large jicama, peeled, sliced 1/16-inch thick
Pastor Sauce
1 ripe fresh mango, peeled, seeded, cut into 12 long wedges
Garnish options: Maldon salt, Aleppo chili powder, micro cilantro, crumbled cotija
8 oz guajillo chili paste
2 oz cider vinegar
1¾ oz chipotles in adobo
3 tbsp grapefruit juice
1 tsp grapefruit zest
3 cilantro stems
3/4 tsp ground oregano
1/2 bay leaf
1/2 clove garlic
3/4 tsp ground black pepper