Roasted Pepper Spinach Stuffed Chicken - Elegant Dinner Recipe
Cajun-seasoned chicken breasts stuffed with spinach, roasted peppers, and cheese, topped with creamy cheese sauce. Restaurant-quality dinner at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 1 cup shredded mozzarella cheese, divided
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¼ cup milk
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