Salmon Green Curry Recipe
My salmon green curry recipe is a must-try if you're looking to spice up your salmon and enjoy a bit of heat and bold Thai flavours. Ready in just 15 mins!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplehomeedit.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Paper towel
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 tbsp olive oil
- 4 skin-on salmon fillets (see note 1) seasoned with ½ tsp sea salt flakes
- 2 tbsp green curry paste (see note 2)
- 400 ml canned coconut cream (see note 3)
- 100 g grape (baby roma/plum) tomatoes (half a punnet)
- 100 g sugar snap peas
- 1 zucchini (courgette), finely sliced (or zoodles/courgetti)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp fresh lime juice
- Jasmine rice, to serve
- Fresh coriander (cilantro), to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Thai Curry Salmon Recipe | myfoodbook | Salmon curry recipe
myfoodbook.com.au
Creamy Baked Salmon Green Curry Recipe | Samsung Food App
app.samsungfood.com
Green Curry Salmon My GoTo Baked Thai Recipe
seafood-portal.com
Easy Salmon Green Curry (1 Pot!) Recipe | Samsung Food App
app.samsungfood.com
Salmon Green Curry
donnahay.com.au
Recipe Thai Green Curry Salmon and Wild Rice
importfood.com
Recipe Thai Green Curry Salmon and Wild Rice
importfood.com
Green Curry Salmon Recipe For Feminine Issues
femininehealthclub.com