Green Curry Salmon My GoTo Baked Thai Recipe

Name: Green Curry Salmon My GoTo Baked Thai Recipe
Ingredients: 5 salmon fillets, skin on or off, about 5-6 ounces (140-170g) each; 5 cloves garlic, finely chopped; 1 dash chili sauce (Sriracha or similar), or to taste; 3 tablespoons (45 ml) green curry paste (reserve remaining 2 tablespoons for pan sauce); 2 tablespoons (30 ml) mushroom stir-fry sauce (vegetarian oyster sauce); ½ teaspoon (2.5 ml) cumin powder; ½ teaspoon (2.5 ml) paprika; Salt, to taste; Ground black pepper, to taste; 4 tablespoons (60g) Butter - cut into small pieces; ½ cup (120 ml) pan drippings from baking the salmon; 2 tablespoons (30 ml) green curry paste (reserved); Optional: a squeeze of lime or lemon juice to brighten the flavour

seafood-portal.com

Need an easy salmon dinner idea This Green Curry Salmon recipe is a flavour bomb Baked salmon in a vibrant Thai marinade with a mushroom sauce So good

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

5 salmon fillets, skin on or off, about 5-6 ounces (140-170g) each
5 cloves garlic, finely chopped
1 dash chili sauce (Sriracha or similar), or to taste
3 tablespoons (45 ml) green curry paste (reserve remaining 2 tablespoons for pan sauce)
2 tablespoons (30 ml) mushroom stir-fry sauce (vegetarian oyster sauce)
½ teaspoon (2.5 ml) cumin powder
½ teaspoon (2.5 ml) paprika
Salt, to taste
Ground black pepper, to taste
4 tablespoons (60g) Butter - cut into small pieces
½ cup (120 ml) pan drippings from baking the salmon
2 tablespoons (30 ml) green curry paste (reserved)
Optional: a squeeze of lime or lemon juice to brighten the flavour