Easy Salmon Green Curry (1 Pot!) Recipe | Samsung Food App

Name: Easy Salmon Green Curry (1 Pot!) Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 Tbsp coconut or avocado oil; 2 small shallots, thinly sliced ((2 shallots yield ~3/4 cup or 85 g // or sub equivalent amount of diced onion)); 3 cloves garlic, minced ((3 cloves yield ~1 ½ Tbsp)); 1-2 Tbsp minced fresh ginger; 1/2 - 1 small serrano pepper, finely chopped ((depending on the heat of your curry paste // optional)); 2 ½ cups chopped sweet potato, cut into 1/2-inch cubes ((scrubbed clean // 1 medium sweet potato yields ~2 ½ cups or 230 g)); 2 ½ cups bite-sized cauliflower florets ((or sub broccoli florets, sliced cabbage, or green beans cut into 1-inch pieces)); 1 cup red bell pepper, cut into 1/2-inch pieces ((1 small pepper yields ~1 cup or 125 g)); 1/2 - 3/4 cup DIY green curry paste; 1 ½ cups water; 1 (14-oz.) can full-fat coconut milk; 1-2 Tbsp coconut aminos ((or sub half as much tamari)); 2-3 tsp maple syrup, honey, or palm sugar ((optional)); 1/4 tsp sea salt ((omit if using store-bought curry paste)); 1-2 Tbsp lemon or lime juice ((optional)); 1 pound salmon filets, skin and bones removed, cut into 1-inch cubes; 2 cups chopped kale, collard greens, or baby spinach ((optional)); Freshly chopped cilantro or basil ((Thai basil if available)); Chopped roasted cashews; Rice

app.samsungfood.com

A versatile, 1-pot, Thai-inspired green curry made with salmon and lots of fresh veggies! Easy, balanced, bright, sweet and spicy, and packed with nutrients. A naturally gluten-free and dairy-free...

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Ingredients

1 Tbsp coconut or avocado oil
2 small shallots, thinly sliced ((2 shallots yield ~3/4 cup or 85 g // or sub equivalent amount of diced onion))
3 cloves garlic, minced ((3 cloves yield ~1 ½ Tbsp))
1-2 Tbsp minced fresh ginger
1/2 - 1 small serrano pepper, finely chopped ((depending on the heat of your curry paste // optional))
2 ½ cups chopped sweet potato, cut into 1/2-inch cubes ((scrubbed clean // 1 medium sweet potato yields ~2 ½ cups or 230 g))
2 ½ cups bite-sized cauliflower florets ((or sub broccoli florets, sliced cabbage, or green beans cut into 1-inch pieces))
1 cup red bell pepper, cut into 1/2-inch pieces ((1 small pepper yields ~1 cup or 125 g))
1/2 - 3/4 cup DIY green curry paste
1 ½ cups water
1 (14-oz.) can full-fat coconut milk
1-2 Tbsp coconut aminos ((or sub half as much tamari))
2-3 tsp maple syrup, honey, or palm sugar ((optional))
1/4 tsp sea salt ((omit if using store-bought curry paste))
1-2 Tbsp lemon or lime juice ((optional))
1 pound salmon filets, skin and bones removed, cut into 1-inch cubes
2 cups chopped kale, collard greens, or baby spinach ((optional))
Freshly chopped cilantro or basil ((Thai basil if available))
Chopped roasted cashews
Rice