Salmon Green Curry Recipe | Simple Home Edit
My salmon green curry recipe is a must-try if you're looking to spice up your salmon and enjoy a bit of heat and bold Thai flavours. Ready in just 15 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 1 tbsp olive oil
- 4 skin-on salmon fillets (see note 1) seasoned with ½ tsp sea salt flakes
- 2 tbsp green curry paste (see note 2)
- 400 ml canned coconut cream (see note 3)
- 100 g grape (baby roma/plum) tomatoes (half a punnet)
- 100 g sugar snap peas
- 1 zucchini (courgette), finely sliced (or zoodles/courgetti)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp fresh lime juice
- Jasmine rice, to serve
- Fresh coriander (cilantro), to serve
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