Baked Lamb With Potatoes | Best Authentic Italian Recipe
Baked lamb with potatoes is a traditional Italian dish for Easter Sunday. Discover how to make this delicious and authentic Italian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- Lamb: 2.2 lb (1 kg)
- Red potatoes: 2.2 lb (1 kg)
- Spring onions: 1
- Garlic: 1 clove
- Lemon juice: 1 lemon
- Water: 0.85 cups (200 ml)
- Dry white wine: 2.7 fl oz (80 ml)
- Thyme: 3 sprigs
- Rosemary: 2 sprigs
- Sage: 4 leaves
- Bay leaves: 2
- Leafy juniper berries: 5
- Salt up to taste
- Black pepper up to taste
- Extra virgin olive oil up to taste
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