Recipe Oven-Baked Lamb with Potatoes
Oven-Baked Lamb with Potatoes is a main course featuring tender meat served with potatoes as a side dish. It’s a perfect choice for Easter Sunday lunch…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Citrus press
- Kitchen shears
- Colander
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2.2 pounds of Lamb
- 2.2 pounds of Red Potatoes
- 1 Spring Onion
- 1 Garlic
- 1 Lemon Juice
- 0.85 cup of Water
- 2.8 fl oz of Dry White Whine
- 3 sprigs of Thyme
- 2 sprigs of Rosemary
- 4 leaves of Sage
- 2 leaves of Bay
- 5 Juniper
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Extra Virgin Olive Oil
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