Italian roasted lamb with Parma ham and potatoes
A great new recipe for roasting a leg of lamb. This Italian-inspired lamb is cooked with the flavours of garlic, rosemary and Parma ham, while the potatoes are sliced thin and cooked in stock with...
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Cooking tools:
- Chef's knife
- Food processor
- Roasting pan
- Oven
- Peeler
- Carving knife
- Stove
Ingredients
- 2.5kg leg of lamb
- 6 slices parma ham
- 4 garlic cloves
- 1 zested lemon
- 2 rosemary sprigs
- 25g softened butter
- 2kg Maris Piper potatoes peeled and cut into 1cm slices
- 500ml vegetable stock
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