Tuna salad sandwiches

Name: Tuna salad sandwiches
Total time: 25 min
Ingredients: 425 grams (13½ ounces) canned tuna in brine, drained and broken up into flakes with a fork; 1/2 small_piece (75g) red capsicum (bell pepper), chopped finely; 1 green onion (scallion), sliced thinly; 1 (150g), stalk celery , with leafy parts cut off, chopped finely; 1 teaspoon fresh flat-leaf parsley, finely chopped; 1/2 cup (150g) mayonnaise; 2 teaspoons lemon juice; 1 teaspoon dijon mustard; 12 slices (540g) multigrain bread; 90 grams (3 ounces) green oak leaf lettuce leaves, with white parts cut off

www.womensweeklyfood.com.au

You can use canned pink or red salmon instead of the tuna. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

Mixing bowl
Wooden spoon
Spoon
Serrated bread knife
Chef's knife
Cutting board
Can opener

Ingredients

425 grams (13½ ounces) canned tuna in brine, drained and broken up into flakes with a fork
1/2 small_piece (75g) red capsicum (bell pepper), chopped finely
1 green onion (scallion), sliced thinly
1 (150g), stalk celery , with leafy parts cut off, chopped finely
1 teaspoon fresh flat-leaf parsley, finely chopped
1/2 cup (150g) mayonnaise
2 teaspoons lemon juice
1 teaspoon dijon mustard
12 slices (540g) multigrain bread
90 grams (3 ounces) green oak leaf lettuce leaves, with white parts cut off