Croissant and Salmon Breakfast Casserole Recipe | Samsung Food App

Ingredients

• 3 tablespoons butter
• ½ white onion, chopped
• 2 cloves garlic, minced
• 12 eggs
• ½ cup milk
• 6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
• 2 green onions, thinly sliced
• 4 ounces smoked salmon, chopped
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• freshly cracked black pepper to taste