Salmon Quiche Recipe: How to Make It

Salmon Quiche Recipe: How to Make It

www.tasteofhome.com

Made with a refrigerated pie crust and canned salmon, this simple salmon quiche comes together in no time. It's the perfect dish for brunch or dinner.

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Ingredients

  • 1 sheet refrigerated pie crust
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups shredded Swiss cheese
  • 1 can (14-3/4 ounces) salmon, drained, flaked and bones removed
  • 5 large eggs
  • 2 cups half-and-half cream
  • 1/4 teaspoon salt
  • Minced fresh parsley, optional

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