Salmon Quiche Recipe: How to Make It
Made with a refrigerated pie crust and canned salmon, this simple salmon quiche comes together in no time. It's the perfect dish for brunch or dinner.
Ingredients
- 1 sheet refrigerated pie crust
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 cups shredded Swiss cheese
- 1 can (14-3/4 ounces) salmon, drained, flaked and bones removed
- 5 large eggs
- 2 cups half-and-half cream
- 1/4 teaspoon salt
- Minced fresh parsley, optional
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