HOT BUTTERED RUM BATTER - Mary Seifert

HOT BUTTERED RUM BATTER - Mary Seifert

maryseifertauthor.com

1 quart of vanilla ice cream (softened) 1 lb brown sugar ½ lb butter (softened) cinnamon nutmeg cloves Mix first three ingredients well and freeze batter. When ready to use, thaw for thirty minutes....

View Original

Share this recipe:

Ingredients

  • 1 quart of vanilla ice cream (softened)
  • 1 lb brown sugar
  • ½ lb butter (softened)
  • cinnamon
  • nutmeg
  • cloves

More Like This