Hot Buttered Rum | Paula Deen
Warm buttery-spiced mug cakes infused with honey, vanilla, and optional rum—topped with whipped cream and nutmeg for a comforting treat.
Ingredients
- ⅔ cup brown sugar
- ½ cup unsalted butter
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
- ¼ teaspoon ground cloves
- pinch of salt
- 1 teaspoon vanilla extract
- ⅔ cup hot water
- 2 tablespoons buttered rum batter, plus more to taste
- 2 ounces dark rum
- Whipped cream
- freshly grated nutmeg, for garnish
More Like This
Hot Buttered Rum Mugcakes | Paula Deen
pauladeen.com
Hot Buttered Rum - Food - Construed
foodconstrued.com
HOT BUTTERED RUM (Adapted from Rachel Ray) - Tailgate Guru
tailgateguru.net
Hot Buttered Rum | Cooking Professionally
cookingprofessionally.com
How to Make a Classic Hot Buttered Rum | US Community Lifetyle
uclstyle.com
Hot Buttered Rum Recipe | olivemagazine
olivemagazine.com
Hot Buttered Rum Recipe: How to Make It
tasteofhome.com
Hot Butter Rum | Recipe Cloud App
recipecloudapp.com