Brown Butter Sage Dinner Rolls

Name: Brown Butter Sage Dinner Rolls
Total time: 240 min
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet); 3 Tablespoons (64g)honey, divided; 1 large egg, at room temperature; 1 teaspoon salt; 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping; 1 teaspoon fresh thyme leaves; 3 cups (390g) bread flour(spooned & leveled), plus more as needed*; optional: flaky sea salt, for finishing

foryoueats.com

This delectable recipe for Brown Butter Sage Dinner Rolls combines the rich flavors of brown butter, fresh sage, and thyme to create soft and fluffy rolls. Perfect for any meal, these rolls are sure...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Stand mixer
Bench scraper
Cast iron skillet
Pastry brush
Oven
Stove
Microwave
Skillet
Saucepan
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Baking pan
Baking sheet
Chef's knife
Cutting board
Aluminum foil
Plastic wrap
Kitchen towel
Parchment paper

Ingredients

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
3 Tablespoons (64g)honey, divided
1 large egg, at room temperature
1 teaspoon salt
2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
1 teaspoon fresh thyme leaves
3 cups (390g) bread flour(spooned & leveled), plus more as needed*
optional: flaky sea salt, for finishing