Gluten Free Savory Dinner Rolls | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Olive Oil
• 1/2 cup Shallots finely diced
• 1/2 tsp Granulated Sugar
• 1 tsp fresh Sage chopped fine
• 1 tsp fresh Rosemary chopped fine
• 1 tsp fresh Thyme chopped fine
• 1/4 tsp Freshly ground black pepper
• 1 cup Water 115°F
• 1 Tbsp Active Dry Yeast
• 2 Tbsp Light Brown Sugar
• 3 cups Gluten Free 1-to-1 Baking Flour
• 2 Eggs room temperature
• 1/4 cup Unsalted Butter melted
• 1 tsp Kosher Salt
• 3/4 cup Parmesan Cheese shredded
• 3 Tbsp Unsalted Butter melted
• 3/4 tsp Granulated Garlic
• 1/2 Tbsp Chopped Fresh Parsley chopped fine
• Flake Salt as needed
• Freshly ground black pepper as needed