Baked Walnut Caprese Cups – Fisher Nuts
Put a tasty spin on the classic caprese appetizer by cooking with walnuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Ingredients
- 1-1/2 cups Fisher® Walnut Halves & Pieces, toasted, divided
- 1 tablespoon butter, melted
- 1 clove garlic
- 2 plum tomatoes, each cut into 6 slices
- 4 ounces fresh mozzarella cheese, cut into 6 slices
- 10 fresh basil leaves, divided
- 3/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
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