Baked Clams with Walnuts
Delicious Baked Clams with Walnuts, infused with garlic, lemon, and toasted bread crumbs. Perfect appetizers!
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Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup thinly sliced green onions
- 3 cloves garlic
- 6 teaspoons fresh lemon juice
- 1 1/2 teaspoons lemon zest, grated
- 1 1/2 Fisher® walnuts, chopped
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon ground white pepper
- 2/3 cup toasted bread crumbs
- 60 Littleneck Clams
- 3 tablespoons chopped parsley
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