Crostini with Spicy Green Olivada

Ingredients

• 1 cup pitted green olives
• 2 tsp fresh lemon juice
• 1 tsp anchovy paste
• 1 tsp chopped fresh rosemary
• 1/4 tsp dried crushed red pepper flakes
• 1 clove garlic
• 7 tbsp extra-virgin olive oil
• 18 1/3-inch diagonal slices French bread baguette
• 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives