Double-Baked Crab and Toma Soufflés Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
1 cup/120 grams fresh Dungeness crab meat 2 cup/240 grams thinly sliced onions 1/2 cup/113 grams Real California butter 1/2 cup/60 grams flour 1 1/4 cups/300
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Ingredients
- 1 cup/120 grams fresh Dungeness crab meat
- 2 cup/240 grams thinly sliced onions
- 1/2 cup/113 grams Real California butter
- 1/2 cup/60 grams flour
- 1 1/4 cups/300 grams Real California milk
- 1/2 cup/120 grams reduced chicken stock
- 1 cup/110 grams Real California Toma cheese, shredded
- 4 egg yolks
- 2 tablespoons chives, chopped
- 4 egg whites
- Salt
- Black pepper
- 1 1/2 cups/360 grams Real California heavy cream
- 1 1/2 cups/150 grams grated Real California Toma cheese
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