title
Shrimp tostadas topped with pineapple salsa and avocado—fresh and flavorful in just 33 minutes! Perfect for lunch.
Ingredients
- 0.5 cup pineapple, chopped
- 0.5 cup cherry tomatoes, chopped
- 0.5 cup red onion, chopped
- 1 juice of lime
- 0.5 tsp garlic powder
- salt, to taste
- pepper, to taste
- 9-10 shrimp, (Large, 31-40 ct)
- 0.5 tsp smoked paprika
- 0.5 tsp chili powder
- 0.25 tsp cumin
- 0.5 tsp sea salt, plus more to taste
- cilantro
- 3 corn tortillas
- Avocado oil spray (or olive oil spray)
- 1-2 Avocado, to top
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