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nickiscooking.com

Shrimp tostadas topped with pineapple salsa and avocado—fresh and flavorful in just 33 minutes! Perfect for lunch.

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Ingredients

  • 0.5 cup pineapple, chopped
  • 0.5 cup cherry tomatoes, chopped
  • 0.5 cup red onion, chopped
  • 1 juice of lime
  • 0.5 tsp garlic powder
  • salt, to taste
  • pepper, to taste
  • 9-10 shrimp, (Large, 31-40 ct)
  • 0.5 tsp smoked paprika
  • 0.5 tsp chili powder
  • 0.25 tsp cumin
  • 0.5 tsp sea salt, plus more to taste
  • cilantro
  • 3 corn tortillas
  • Avocado oil spray (or olive oil spray)
  • 1-2 Avocado, to top

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