No Cook, 30 Minutes or Less Shrimp Ceviche Tostadas

Ingredients

• 1 Cup cooked shrimp, chopped
• 1/2 Cup fresh tomatoes, diced or cut in quarters
• 1/4 Cup red bell pepper, diced
• 1/2 Cup cucumber, diced
• 1/4 Cup red onion, finely minced
• 1 TBSP jalapeño, finely minced with seeds
• 1 TSP minced garlic
• 1/2 TSP salt
• 1/4 TSP black pepper
• 1/4 Cup orange juice
• Fresh lime Juice from half a lime
• 1-2 TBSP fresh cilantro (optional, I did not include in my dish, however you could include if you would like to enhance some flavors). NOTE: I did garnish with dried cilantro.
• 6 Tostadas
• Cotija cheese, sprinkled
• Half of an Avocado, thinly sliced