Salmon Lasagna | Marine Stewardship Council

Ingredients

• 2 packets of MSC Smoked salmon
• 1 packet of lasagne pasta sheets
• 1 can of chopped tomato
• 2 shallots, finely diced
• 2 cloves of garlic, finely diced
• 2 tbsp capers
• 1 tbsp of each basil, rosemary and oregano, finely chopped
• Pinch of sea salt and cracked black pepper
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 50g salted butter
• 1-2 tbsp plain flour
• 1 tsp Dijon mustard
• ½ ts grated nutmeg
• 1 pint of milk
• 100g cheddar grated
• 75g mozzarella, diced
• 50g parmesan, grated – extra to top the lasagne
• 1 egg yolk