Best Salmon Lasagna Recipe – Creamy and Flavorful | PEKIS Recipes

Ingredients

• **For the Salmon Filling:
• 500 g salmon fillet, skinless (1.1 lb)
• 1 tbsp olive oil (15 ml, ½ oz)
• 1 medium onion, finely chopped (100 g, 3.5 oz)
• 2 cloves garlic, minced (6 g, 0.2 oz)
• 100 ml white wine (3.4 fl oz, ⅓ cup)
• 150 g spinach, fresh or frozen (5.3 oz)
• Salt 5 g (1 tsp)
• Black pepper 2 g (½ tsp)
• Zest of 1 lemon
• **For the Béchamel Sauce:
• 50 g unsalted butter (1.8 oz)
• 50 g all-purpose flour (1.8 oz, ⅓ cup)
• 500 ml whole milk (17 fl oz, 2 cups)
• 50 g Parmesan cheese, grated (1.8 oz, ½ cup)
• A pinch of nutmeg
• **For Assembly:
• 250 g lasagna sheets (8.8 oz, about 12 sheets)
• 200 g mozzarella, shredded (7 oz, 2 cups)