BBQ'd Fillet of Beef with Mushroom Brandy Sauce by Al Brown
Indulge in BBQ'd Fillet of Beef with Mushroom Brandy Sauce. Sear and slow-cook perfection, served with a rich mushroom cream sauce. Perfect for special occasions.
Ingredients
- 500gms Meadow Swiss Brown or White Button Mushrooms (finely sliced)
- 1x 2.5KG Beef Fillet
- 50gms Butter
- 100gms Shallots (fine dice)
- 1 Tbl Garlic (fine dice)
- 2 Tbl Fresh Thyme (finely chopped)
- Pinch Chilli Flakes
- 1/3 Cup Brandy
- 2 Cups Cream
- 1 Tbl Brown Sugar
- 1/2 Cup Parsley (finely chopped)
- Salt & Fresh Black Pepper
- Cooking Oil
More Like This
BBQ Beef Steak with Saucy Mushrooms - Canadian Beef
canadabeef.mx
Braised Beef with Red Wine and Mushroom Sauce
womensweeklyfood.com.au
Beef Steak with Mushroom Gravy
sodelicious.recipes
Blended Double Beef and Mushroom Burger | Blenditarian
blenditarian.com.au
Grilled beef fillet with mushroom and whiskey sauce: the perfect recipe – Wine Dharma
winedharma.com
Filet Mignons with Creamy Mushroom Sauce | BBQs In The Hills
bbqsinthehills.com.au
Beef Fillet With Mushroom Sauce | Amapelepele
amapelepele.co.za
Roast fillet of beef with mushroom stuffing - Good Food Middle East
bbcgoodfoodme.com