Cucumber Cups with Creamy Peanut Chicken - Low FODMAP Recipe Of The Week - FODMAP Friendly
This is the perfect low FODMAP dish to bring to your next party! These Cucumber Cups with Creamy Peanut Chicken, featuring San J's delicious FODMAP
Ingredients
- 3 Seedless cucumbers
- 8 ounces lactose-free cream cheese, at room temperature
- 1½ cups Cooked chicken, cut into small pieces
- 3 tablespoons San-J Gluten Free Thai Peanut Sauce
- 2 tablespoons Mayonnaise
- 2 teaspoons San-J Gluten Free Tamari Soy Sauce
- Chilli flakes to taste, optional
- 1/3 cup Dry roasted, salted peanuts, finely chopped
- For garnish Fresh cilantro leaves
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